FOODLUBE Sugar Dissolving Fluid Rocol 500ml RS15110
  • FOODLUBE Sugar Dissolving Fluid Rocol 500ml RS15110

FOODLUBE Sugar Dissolving Fluid Rocol 500ml RS15110

Non-toxic, food grade fluid for dissolving and removing sugar and fondants from all surfaces FOODLUBE Sugar Dissolving Fluid Rocol, 500ml
140,90 zł brutto
 114,55 zł netto
Quantity
Quantity:
szt.

24h

Description
Product Details

FOODLUBE Sugar Dissolving Fluid Rocol

FOODLUBE Sugar Dissolving Fluid is a non-toxic fluid that rapidly dissolves and removes sugar and fondants from all types of surfaces commonly found in food, pharmaceutical and other clean environments, to ensure the components remain operational. It evaporates quickly, leaving a light, durable lubricating, protective film on the surface to protect it from corrosion and resist further contamination. FOODLUBE Sugar Dissolving Fluid is manufactured from only FDA listed ingredients and does not contain mineral hydrocarbons, animal derived materials, nut oils or genetically modified ingredients, and is MOSH/MOAH-free. The product is supplied in a hand trigger pack for accurate application particularly where aerosols cannot be used due to risk or preference. A 5l container is also available, for refilling the trigger pack.

Application: Dissolving and removing sugar and fondants from all surfaces.

Technical data:
Base type: water based synthetic fluid
Viscosity: non-viscous
Odour: barely perceptible
Flash point: >150ºC
Specific gravity: 1
pH: 8-9
Storage temperature: +1ºC - +40ºC

Description
Product Details
ROC-RS15110
8 Items

Data sheet

Application
rozpuszczanie cukru
Industry
food processing
Industry
pharmaceutical industry
Color
white
Consistency (supplied form)
fluid
Operating temperature
+5ºC / +95ºC
Operating temperature max
standardowa (85ºC - 100ºC)
Operating temperature min
wysoka (powyżej 0ºC)
Packing
500 ml
Certifications / approvals
HALAL certified
Certifications / approvals
Kosher certified
Certifications / approvals
ISO 21469
Certifications / approvals
NSF H1 registered – 122877

Specific References

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