Thermoshrinkable semi-rigid thin-walled TK29 sleeve. Shrink ratio: 2:1. Transparent. Dimensions: 9.5/4.8mm x 60m. High-temperature and chemically resistant. Suitable for use in the food industry.
TK29 HellermannTyton 2:1 heat shrink tubing. Semi-rigid and transparent. Thin-walled.
Shrink ratio: 2:1 Packaging: on a roll
Durable, adhesive-free heat shrink tubing designed for high-temperature applications. It is characterized by high mechanical and chemical resistance, as well as self-extinguishing properties, UL 224 VW1 standard, and compliance with numerous industrial approvals (including the food industry).
Applications: TK29 heat shrink tubing is ideal for high-temperature applications and wherever visual inspections of protected elements are carried out, as well as in places where a low coefficient of friction is important. It is also used to protect power cables. TK29 tubing is mainly used in the food industry and chemical industry applications.
Technical data: Minimum shrink temperature: +150°C Operating temperature: -55°C to +175°C Halogen-free: No Material: Polyvinylidene fluoride (PVDF) Electrical strength: approx. 30 kV/mm min according to ASTM D2171 Certificates/Approvals: MIL-DTL-23053, UL224 VW-1 Material flammability: UL224 VW1, self-extinguishing Insulation class: F (VDE 0530)
VITON-E heat shrinkable shirt. Shrinkage: 2:1. Dimensions: 3.2 / 1.6mm. Length: 50m. Black. Resistant to high temperature, chemical agents, greases and oils. VG 95343 T05 E 001 A.
Thermoshrinkable semi-rigid thin-walled TK29 sleeve. Shrink ratio: 2:1. Transparent. Dimensions: 38.1/19.1mm x60m. High temperature and chemically resistant. Suitable for use in the food industry.
VITON-E heat shrinkable sleeve. Shrink ratio: 2:1. Dimensions: 19.0/9.5mm. Length: 25m. Color: black. Resistant to high temperature, chemical agents, grease, and oil. VG 95343 T05 E 006 A.
Thermoshrinkable semi-rigid thin-walled TK29 sleeve. Shrink ratio: 2:1. Transparent. Dimensions: 9.5/4.8mm x 60m. High-temperature and chemically resistant. Suitable for use in the food industry.